English Toffee

Rich, buttery, and perfectly crisp, my homemade English toffee has that irresistible caramelized crunch that melts away as you eat it. Enjoy it classic and plain, or make it extra indulgent with a coating of creamy milk or white chocolate.

Add nuts for even more crunch, with several nut and chocolate combinations available. Each batch is broken into deliciously imperfect pieces and packaged in an 8 oz bag, perfect for sharing, gifting, or keeping all to yourself.